P-29, r. 1 - Regulation respecting food

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5.7.8. The washrooms of a processing station must be provided with hot and cold running drinking water under pressure and devices for cleaning the hands and drying them by means of dryers or individual paper towels, which must be discarded after use.
The washrooms must include a rest room, cloakrooms and toilets whose installations are in accordance with the standards prescribed by section 67 of the Regulation respecting the quality of the work environment (chapter S-2.1, r. 11).
Those rooms may not lead directly to the rooms where processed eggs are handled.
O.C. 591-90, s. 1.